Preface: Grindes like to text. Texting Grindes are funny. Hopefully everybody else finds it as funny as we do. These are all unedited, plump full of typos.
HOCKEY and SUPPER ON A FRIDAY NIGHT
a: whatcha makin tomorrow?
k: Roasted squash soup. And baked parmessan tilapia and edami.
a: Mmmm
k: We”ll see. Or hebrew hotdogs. Steamed. Gophers/bsu is on fox plus.
a: That sounds good too. We don’t get fox plus.
k: Yeah. U said. Should no by noon what’s up.
k: Und students suck gopher guts.
a: We don’t get the game!!!!!!!!!!!!!!!! They changed our channels & we have to pay extra for it. GGGGGGGGGGRRRRRRRRRRRRRRRRRRR!!!!!!!!!!!!!!!!!!!!!!
k: ure kidding. I’d b****. Immediately
k: Wish I had a sleeping bag. Like watching eh wild play.
k: Hohum. We’re watching the beabvs now. Hohum.
a: who won?
k: Gofs. 3-0. Dan said.
a: ah dang.
a: (sends picture)
k: twas fuzzy.
a: it’s always fuzzy. tis the nature of cell phone pics.
k: Gotta anchor the damn thing which is always impossible.
a: Or get an iphone. Bathrooms done?
k: Give a break. Two are all but painted. Then the cabinet. Then the floors, whbich will go quick.
k: So they could be done tomorrow. Going to tefinish tub and shower staall next week.
k: (sends pick of bsu cap with beaver logo) Here’s what the hall broom.looks like.
a: Lol. Bemidji state beavers?
k: Of course. U shower bw/it, sit on it take a bath w hinm and shave w/its tail.
a: Is it a rug?
k: Its m y cap. Will finish tomorrow.
a: Oh. Well you should get a rug.
k: Rug for the bathroom?
a: A beavers rug for the bathroom.
k: OOOhhhh! I’ll lobby for one. A blog will be DIyT–do it yourself. It should be SYITH–shhot yourself in the head first.
SATURDAY NIGHT FOOD AND HOCKEY
a: (sends pic of a pseudoscorpion on the wall) I’m going to make a rug out of these disgusting critter.s
k: What the hell is that!
a: Exactly. & why is alive in the winter???? & where did it come from????
k: Google? damthegross. I would have shot it with a 20ghauge. guage.
a: I think its a psedoscorpion. Weird. Crunchy when smooshed. Disgusting.
k: But do bthey bite? Pseudo is right. That’s what it is.
a: I think they’re harmless. I remember looking it up.
k: How was that cornish hen? Big strom brewing, eh!
a: Tender, flavorful, delicious!
k: Brining was key. Ill never cook a bird that hasn’t Bbeen brined for at least four hours.
a: Have you ever had or made potato sausage?
k: I’ve made tons of sausage but not spud sausage. Why?????? U making it?
a: I have some. Don’t know how to make it though. Not sure of the taste….what would be a way to cook it?
k: I’d just steam/boil them b could grill them too. Where did u get em? Bemidji!
k:(sends pics of bathroom remodel)
a: Got them at hugos. Like the color a lot!Wood looks good! Is the counter new? Csnt tell.
k: Cuz oif the paint walls counters look new. I’m super pleased. A bit of fill/trim work/cabinets ro do but those are mine. I think you all will like the sausage but it’s different. U fixing them tonight? Put sausge in panb. Cover with water. Boil. Cover then simmer for 30 minutes. I get new fone tomorrow. Then I’m burning this radioactive piece of crbbbbbBcrap. Oh yeah Swedes ate them w/ mash spuds and veggies. Was a traditional holiday dinner. So if kids like it that mneans their scandinavian blood rules.
a: Really like the color. Yes making them tonight. So what about spices? Onions…? They look like they’ll be bland. And starchy.
k: They habve onions spices and most likely pork (or beef). Just cook and eat and tell me about it. Haven’t had it in years – ii35?
a: Alright…they’re cooking…
k: Mom says the finnish ate them with a dab of vinegar w/spuds and cornb. Ate them all the time. Now u’vbe got me hungry.
a: Balsamic vinegar or regular?
k: I’d go with balksamic. Wasn’t available back thebn.
k: Picture.
a: (sends picture of sausage in pan)
k: No. Laughing too hard. Of the kids eating it. !! I know what it looks like.
a. Lol ooooooh.
MONDAY NIGHT UPDATES
Jeeze. Just figured it out. My Z-ldjian nmew Beat hihats are 41 years old. Crap.
a: Time for a new set.
k: Dan’s stuff is 50. Classic Ludwig Ringo Starr stuff. Don’t ask me who he is.
a: Well they don’t make em like that any more. Better keep em.
k: Yah. Actually, for the money, they make them bbettrt–600 then. 6000 now. Crap. 3000 now.
a: Better go to the music store in Chester.
k: Nah. All they hd was junk for drum sets/cymbols. Still want a box drum though.
a: I want a djembe.
k: That can be arranged.
a: Excellent.
k: Small is less than 100. Bigger is ike 180 I think.
a: I like the small.
k: We’ll see. Think I’ll hit opplers timorrow for giggles if roads don’t suck which they already do.
k: Opplers.
k: Crap. BPopplers.
k: Uncle.
a: hahhahahahahahaha!
k: I was laughing too. Piece of junk.
a: Is that the only music store in town?
k: One other. Bobbler s is way better. Ib u cabt beat bem boin bem.
a: Bep.
It was not the finns that put vinegar on the potato sausage it was the English which I am. We used the white vinegar and only a small amount. Some people baked the sausage.
I don’t know if I should publicly admit this but I followed that conversation…..OY! I could hear it happening “in person” too….minus a few grunts though
)